天津译国译民翻译公司餐饮业菜单蔬菜类英语翻译.pptVIP

餐饮业菜单蔬菜类英语翻译 1、XO酱炒海茸百合Sautéed Lily and Green Vegetable in XO Sauce 2、百合炒南瓜Sautéed Pumpkin with Lily 3、板栗白菜Sautéed Chinese Cabbage with Chestnuts 4、白灼时蔬Boiled Seasonal Vegetables 5、炒芥兰Sautéed Kale 6、炒生菜Sautéed Lettuce 7、炒时蔬Sautéed Seasonal Vegetables 8、豉汁凉瓜皮Sautéed Bitter Gourd Peel in Black Bean Sauce 9、葱香荷兰豆Sautéed Snow Beanswith Scallion 10、翠豆玉米粒Sautéed Green Peas and Corn  11、冬菇扒菜心Braised Vegetables with Black Mushroom 12、豆豉鲮鱼油麦菜Sautéed Vegetable with Diced Fish and Black Bean Sauce 13、干贝扒芦笋Braised Asparagus with Scallops 14、干煸苦瓜Sautéed Bitter Gourd 15、海茸墨鱼花Sautéed Diced Squid and Green Vegetables 16、蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce 17、蚝油扒时蔬Braised Vegetables in Oyster Sauce 18、蚝油生菜Sautéed Lettuce in Oyster Sauce 19、红烧毛芋头Braised Taro in Soy Sauce 20、红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates  21、猴头蘑扒菜心Braised Vegetable with Mushrooms 22、虎皮尖椒Sautéed Green Chili Pepper 23、琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts 24、黄耳浸白玉条Simmered Winter Melon with Yellow Fungus 25、黄金玉米Sautéed Sweet Corn with Salty Egg Yolk 26、火腿炒蚕豆Sautéed Broad Beans with Ham 27、鸡汤竹笙浸时蔬Sautéed Bamboo Shoots 28、姜汁炒时蔬Sautéed Seasonal Vegetables in Ginger 29、椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt 30、辣椒炝时蔬Sautéed Vegetables with Chili Pepper  31、栗子扒白菜Braised Chinese Cabbage with Chestnut 32、萝卜干炒腊肉Sautéed Preserved Pork with Dry Turnip 33、米汤豆苗Sautéed Bean Sprouts in Rice Soup 34、木耳炒山药Sautéed Chinese Yam with Black Fungus 35、木瓜炖百合Stewed Papaya with Lily 36、浓汤金华四宝蔬Braised Four Kinds of Vegetables in Thick Soup 37、浓汤娃娃菜Stewed Baby Cabbage in Thick Soup 38、芹香木耳Sautéed Black Fungus with Celery 39、清炒/蒜茸各式时蔬Sautéed Seasonal Vegetables with Garlic 40、清炒/蒜茸西兰花Sautéed Broccoli with Garlic  41、清炒豆尖Sautéed Bean Sprouts 42、清煎西红柿Pan-Fried Tomato 43、肉沫雪菜Sautéed Preserved Vegetables with Minced Pork 44、上汤扒娃娃菜Braised Baby Cabbage in Superior Soup 45、上汤鸡毛菜Braised Green Vegetable in Superior Soup 46、上汤芥兰Braised Kale in Supe