饺子制作(how to make jiaozi).docVIP

Do you like eating jiaozi? Can you make jiaozi? Do you know how to express the five steps of making it in English? Let抯 share it with each other.First you make the dough by mixing water into the flour. The container should be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shrimps till they are mixed in paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have enough jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat. How to Make Dumplings Chinese food is very famous in many countries. One of the most special and traditional food is dumpling. Dumplings are not only tasted good but also easy to make. The first step is to make the filling. You can choose what you favorite, such as pork, beef, or chicken. ?Dumpling filling covers a broad range of materials. Besides lotus root, celery, leek, cabbage, mushroom, carrot, caraway, fennel, a great variety of vegetables can be used; in addition to pork, fish, beef, mutton, chicken and shrimps are also used. Meanwhile, dumpling filling of vegetables mixed with egg is also popular.Take what you like from the refrigerator, and do not forget to close it. Then chop it up and add some chopped cabbage or gre