超声波辅助提取茶多酚工艺条件的优化_宋传奎.pdf

39 5 ( ) Vol. 39 No. 5 20 11 5 Journal of Northwest A F University( Nat. S i. Ed. ) M ay 2011 * 宋传奎, 肖 斌, 王艳丽, 李 瑞, 宋红霞 ( , 712100) [ ] = , = , = ( g) ( mL) 5 , 2 P 0. 000 1, R = 0. 926 0, P= 0. 223 4 0. 05 , , , 5 : : ( g) ( mL) 1B 35. 8, 77. 6% , 37. 6 min, 72. 1 e , 248. 4 W= , , 2 1. 78% , , 8. 56% [ ] ; ; ; [ ] S571. 1 [ ] A [ ] 167 1-9387( 20 11) 05-0133-07 Optimizing of ult rasonic wave-assisted ext ract ion process of tea- polyphenols substance from green tea SONG Chuan-kui, XIAO Bin, WA NG Yan-li, LI Rui, SON G H ong-x ia ( College of H or ticulture, N or thwest A F Univ ersity , Yang ling , S haan i 712100, China) Abstract: =Obje tive T he present study aimed to optimize ultrasoni w ave-assisted extra tion pro ess of tea-polyphenols substan e to provide theor eti al parameters for its exploiture extra tion and omprehen- sive utilization. =M ethod With Ziyang population var iety as test mater ial, quadrati orthogonal r otation ombination design w as used to optimize ultrasoni w ave-assisted extr a tion pr o ess of tea- polyphenols substan e. =Result A quadrati regression orthogonal model w as established to express the relationship betw een total polyphenol yield and five fa tors in luding r atio of solid to liquid, ethanol on entration, u-l trasoni time, ultrasoni temperature and ultrasoni Pow er; Equation fit test P 0. 000 1, oeffi ient of de- 2 termination R = 0. 926 0, loss of fit test P =