英语二课堂演讲稿-演示.pptVIP

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  • 约小于1千字
  • 约 8页
  • 2017-08-20 发布于北京
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China has a long history, as well as our food. First .Different flavor Because our country is so vast, different place has different taste, products and habits, and over time it formed four kinds of taste--川 鲁 淮 粤 巴蜀风味 齐鲁风味 Different flavor 淮扬美味 粤闽风味 Second. different season different food Long long ago , people cooked as the seasons changed Third. Pursue the aesthetic Another characteristic of Chinese food is aesthetic Forth . pay more attention to the interesting In our country, we focus taste and interest on cooking in early time . Fifth .Medicinal food Our Chinese food always combine food and the medicinal products Bye Bye ! * * * *

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