culture of Japan (日本文化).pptVIP

Bushido ——The Soul of Japan Literal meaning：the way of the warrior，the samurai life Origination： The Bushido code is typified by seven virtues Courage Rectitude Benevolence Respect Welcome to Japan ! The traditional culture of Japan the Japanese character 黄燕 吴旭龙 张粉霞 The Traditional Culture of Japan the Japanese character food architecture clothing custom and behavior white-porcelained women Bushido rice dishes seafood dishes nabe dishes 1.the traditional food rice dishes For over 2000 years, rice has been the most important food in Japanese cuisine. Today, rice remains one of the most important ingredients. sushi Fried Rice seafood dishes There are many different ways for eating Japanese seafood dishes, , for example, raw, dried, boiled, grilled, deep fried or steamed. Sashimi（生鱼片） Yakizakana（烤鱼）  Oyster ——the most famous seafood Japanese oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong to the genera Ostrea, Crassostrea, Ostreola, and Saccostrea. Examples include the Belon oyster, eastern oyster, Olympia oyster, Pacific oyster, and the Sydney rock oyster. Nabe Dishes Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table. Oden(关东煮) Sukiyaki （寿喜烧） 2.the traditional Japanese architecture Tatami Matting Tatami mat is the traditional straw matting that is used on the floor in Japanese homes. 1.The choice of materials： always wood in various forms (planks, straw, tree bark, paper, etc.)for almost allstructures. Features 2.The general structure： posts and lintels support a large and gently curved roof, while the walls are paper-thin, often movable and in any case non-carrying. 3.the traditional clothing Kimono Kimono（和服） is Japan’s national costume, the highly traditional Japanese culture for hundreds of years and the Japanese life close