羊肉汤的做法大全(外国英语资料).docVIP

羊肉汤的做法大全 After the winter solstice, what everybody likes most is mutton soup! On the winter solstice in Chengdu, mutton soup soared to 120 yuan per catty! Then Chengdu New Oriental teaches you how to cook mutton soup at home! In winter, the effect of mutton soup is revealed, this drink a bowl of mutton soup, warmth and. For those who like to drink mutton soup, it is not worthwhile to go to the restaurant to eat mutton every day, but I go to buy mutton soup, and Im afraid it is not authentic. What is the most famous Jianyang mutton soup? Just tell you the authentic mutton soup. There is a smell of mutton, as we all know, many people love to eat mutton, but fear that smell smell, do the mutton soup at home, not always like store as the smell of mutton is minimized, thereby greatly reducing the degree of delicious mutton soup. How to reduce the smell of mutton and mutton, retain the flavor of the soup? Follow the production method of the following series! Raw materials and ingredients: lamb meat, aniseed, fennel, pepper, cumin, white pepper, thirteen spices, curry powder, ginger garlic, coriander, pepper, salt, soup. Practice: 1, lamb cut into small pieces, blanch to remove blood. 2, take pot boil a pot of water at the end of the soup, water adjustment, in order to quickly lamb stew rotten, it is recommended to use pressure cooker. The water boiled, boiled mutton into just water. Here we should pay attention to two points: the first one is boiled mutton, to cold water pot boil to boiling water; mutton soup, mutton under. In 3, boiled mutton soup add ginger, pepper, aniseed and fennel a little. In this process, attention should be paid to put less aniseed, generally put a pound of mutton aniseed can, aniseed put too much will affect the flavor of mutton soup. 4, add a small amount of white pepper, you can add fresh. 5, cumin, cumin and mutton is absolutely perfect, put cumin mutton soup, taste very delicious. 6, add thirteen incense, increase the flavor of mutton soup.