茶多酚的医学价值(国外英文资料).docVIP

茶多酚的医学价值 Tea polyphenol (Tea-Polyphenols) is a general term for polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Among them, the most important thing is to use the alkyl alcohol substance (catechin). Tea polyphenols are also called tea tanning or tea tannin It is one of the main components of tea flavor and aroma, and also one of the main components of tea. Herbal Chiba IT tea contains rich polyphenols (Camelia sinensis). Japans Chiba University professor Yamashita Taide and other scientists research shows that tea polyphenols and other active substances with detoxification and anti radiation effect, can effectively prevent radioactive substances invasion of bone marrow, and strontium 90 and cobalt 60 rapidly excreted by health and medical profession as radiation Nemesis, tea polyphenols for human health to build a against radiation damage defense. Tea polyphenols can also eliminate excess free radicals in the body, prevent lipid peroxidation, improve immunity, and delay aging. 1. active oxygen radical scavenging, blocking lipid peroxidation process, improve the activity of enzymes of the human body, so that the anti mutation, anti-cancer effect; Many medical experiments have shown that tea polyphenols have strong scavenging harmful free radicals, prevent lipid peroxidation induced by high body metabolism; enzyme activity, promote carcinogen detoxification; inhibition and blocking human endogenous nitrosation, prevent cancer and gene mutation. Inhibiting the covalent binding between carcinogens and cell DNA, preventing DNA single strand breaks, and enhancing cellular immune function in the body. Research shows that no one daily intake of 160mg of tea polyphenols have obvious inhibition on the human body and the process of nitrification inhibition, the inhibitory effect of tea polyphenol intake of 480mg reached the highest. 2. prevention and treatment of hyperlipidemia caused by diseases; Enhancing blood vessel toughne