预报微生物学在食品安全风险评估中的作用 - 微生物所期刊联合编辑部.pdf

微生物学通报 SEP 20, 2009, 36(9): 1397~1403 Microbiology © 2009 by Institute of Microbiology, CAS tongbao@ 专论与综述 预报微生物学在食品安全风险评估中的作用 * 胡洁云 欧 杰 李柏林 ( 201306) 摘 要: 随着中国食品工业的发展,食品安全问题日益凸显, 建立一种准确及时的食品安全风险 评估是产品市场对食品安全体系提出的挑战。预报微生物学是食品安全风险评估的核心预警技术, 依据建立的预报微生物学模型, 可快速地对食品中的致病菌和腐败菌生长情况进行判断, 对食 品中病原微生物和腐败微生物的控制有重要的意义。本文概述了预报微生物学模型的建立和研究 现状, 探讨预报微生物学在食品安全风险评估中的应用现状, 概述了预报微生物学模型在食品 安全风险评估应用中的发展前景。 关键词: 预报微生物学, 预报模型, 食品安全风险评估 The Role of Predictive Microbiology in Food Safety Risk Assessment * HU Jie-Yun OU Jie LI Bai-Lin (College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China) Abstract: With the development of the food industry in China, it has been found that food safety is becom- ing the biggest issue in the food manufacture and logistics. Accurate and timely to establish a risk assess- ment method in produce market is the challenge for food safety system. Predictive microbiology is a core early warning technology in the food safety risk assessment. According to the microorganism predicting model, the pathogen and spoilage microorganism’s growth in food can be fast judgment in advance. And it plays an important part in controlling the growth of pathogen and the spoilage microorganism in food. This paper summarized the predictive microbiology model’s establishment and the present research situation, and discussed the present situation and application of predictive microbiology