06食品检测第6章（国外英文资料）.docVIP

06食品检测第6章 Topic: the seventh chapter: indicators of food microbiological testing Teaching objective: master the following indexes and methods of food inspection: Total bacteria, coliforms, MPN, pathogenic microorganisms The teaching focus: the total number of bacteria, coliform bacteria MPN Teaching difficulties: ^ of pathogenic microorganisms and conventional health significance test method Teaching methods: mainly through lectures and presentations; the first question, guide students to explore, and gradually came to the conclusion that the interactive and heuristic with practice speaking with a focus on integrating theory with practice. Teaching hours: 2 hours The main contents of teaching include the total number of colonies, coliform group, MPN and pathogenic microorganisms Three indexes and methods of animal food test Teaching process: The seventh chapter is the index of food microbiological examination Microbiological contamination of food at all stages of food consumption is inevitable. To assess the extent of microbial contamination of food, microbiological tests should be used. The microbial indexes used in the study were three bacterial indexes, that is, the number of bacteria (mainly the total number of colonies), the nearest group of Escherichia coli (MPN) and pathogens. Section 1 total number of colonies First, the concept of the total number of colonies and its health significance The more the number of bacteria in food, food spoilage faster, even can cause adverse reactions such as food. Some people think that the number of bacteria reached 100 - 10 million /g food may cause edible food poisoning. The total number of colonies is an important indicator to investigate the quality of food hygiene. It is a necessary item for the microbiological examination of food hygiene, and the total number of colonies is often of great significance for the hygienic evaluation of food samples. Colony: growth of bacteria that is grown on a solid medium and can be recog