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See discussions, stats, and author profiles for this publication at: /publication/280802541 Fast Qualitative Analysis of 32 Preservatives and Antioxidants in Food Sample by Comprehensive Two Dimensional as... Article in C INESE JOURNAL OF ANALYTICAL C EMISTRY · May 2011 DOI: 10.3724/SP.J.1096.2011.00723 CITATION READS 1 14 1 author: Yongning Wu China National Center for Food Safety Risk Assessment 371 PUBLICATIONS 4,83 CITATIO