英语食品安全.ppt

food safety;The concept of food safety can be expressed as: food (food) planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities in line with the national mandatory standards and requirements, there is no possibility of toxic and harmful substances to human health damage or threat in order to lead consumers to death or endanger the consumer and risks for future generations.;Food Healthy Life Qulity Pollution;;1, harm to health and life 2, economic loss As Britains mad cow disease 英国的疯牛病 The Belgian dioxin pollution events occur比利时二恶英污染事件的发生 ;Major food safety incidents in China：;Shijiazhuang and other places selling by adding tonyred feed duck production of Red duck s egg, and to detect the number of duck s egg tonyred at.;Everywhere, you cant avoid;The first,the government supervision to strengthen。;Each procedure of food security is the most key;?Businesses and enhance their sense of social responsibility and moral sense。 Finally, consumer should strengthen food safety consciousness。;Thank you