食品原料分类英语.doc

肉类 meat 1.猪肉 pork 米龙肉 rump 和尚头、里仔盖 topside 仔盖、银边 silver side 腰窝、厚腹 thick flank 腱子肉 shank 鱼片，里脊fillet 肋条 rib 前肩肉 shoulder 后腿肉 leg 颈肉 sticking piece 后臀肉 round 短肋 short plate 胸口肉 brisket 上脑 chuck rib 里脊 Tenderloin (Short loin)里脊,外脊Porterhouse(Short loin) 里脊,外脊T Bone ... (Short loin) 嫩腰(诈称里脊)Strip loin (Short loin) 上脑,外脊Rib eye ......... (Rib) 米龙Top Sirloin . (Sirloin) 三肉Tier-tip ..... (Sirloin) 肉丝shredded meat 排骨 Pork ribs 猪排 pork chop 猪排 Pork Steak 带骨猪排 pork cutlets 猪蹄 pig’s feet 里脊 pork tender loin 短肋 short plate 腩肉 flank 前腿 leg 猪脚pig’s knuckle 猪脚 Pigs feet 腰子kidney 肝liver 猪肝 Pigs Liver 肚，内脏tripe 舌tongue 猪腰 Pigs Kidney 猪肚 Pig bag 猪心 Pigs Hearts 连骨猪排 Pork-pieces Pork Chops 卷好的腰部瘦肉 Rolled Pork loin 卷好的腰部瘦肉连带皮Rolled Pork Belly 做香肠的绞肉 Pork sausage meat 小里肌肉 Pork Fillet 带骨的瘦肉 Spare Rib Pork chops 小排骨肉 Spare Rib of Pork 猪油滴 Pork Dripping 肉糜minced meat 2.牛肉 beef 小牛肉 veal 牛腩Hanger ........ (Flank) 牛腩 thin flank 牛腩,腰窝Flank, Skirt .. (Flank) 后腿,仔盖,臀尖Rump ......... (Round) 后腿,粗和尚头Sirloin tip .. (Round) 后腿,榔头肉Eye round .... (Round) 后腿,底板肉Top Round .... (Round) 后腿,腱子肉Bottom Round . (Round) 上脑,前烧 .Blade .... (Chuck eye) 前烧,牛肩肉7 Bone ....... (Chuck) 前烧,牛肩肉Shoulder ...... (Chuck) 肘子,蹄胖,牛腱子Shank ... . 弓扣,牛筋肉,牛腩Plate ... . 胸口,奶脯,牛筋肉Brisket . 小牛核、栗子油 sweetbread 小块的瘦肉 Stewing Beef 牛肉块加牛腰 Steak Kidney 已铰好的牛肉 ground beef 可煎食的大片牛排 Frying steak 大块牛排 Rump Steak 牛键肉 Leg Beef 腰上的牛排肉 Porter House Steak 头肩肉筋、油较多 Chuck Steak 拍打过的牛排 Tenderize Steak 牛上腰肉 sirloin 牛里脊要(牛柳) beef fillet 西冷牛排 sirloin steak 腓脷牛排 f