松花鸡腿的制作工艺.pdfVIP

肉制品加工与设备 肉 类 工 业 Meat Industry 松花鸡腿的制作工艺 李云康 江苏畜牧兽医职业技术学院食品科技系 江苏泰州 225300 摘要 松花鸡腿是以松花蛋和鸡肉为主要原料，借鉴灌制品的加工工艺和配方对传统制作方法进行改进， 经过绞制、斩拌、煮制、烟熏、包装、杀菌等工艺制成的新产品。加工后的制品切片平整不散，色香味俱全， 并且具有较高的营养价值。此方法解决了传统松花鸡腿制品在切片时一切就散的问题，为应用现代化技术制作 松花鸡腿提供了新的方法依据。 关键词 松花鸡腿 松花蛋 鸡肉 工艺 Processing techniques of chicken drumstick meat product with preserved egg 。 ● Abstract The chicken drumstick meat product with preserved egg was made，through processing of cutting， chopping，boiling，smoking，packaging and sterilizing，using preserved egg and the chicken as raw materia1．All of the processing techniques of this new type product have been improved based on the craft and formula of traditional filled meat product．The new product was rich in nutrition and possessed good taste and splendid texture．The prob— lem existed in the traditional product that it apt tO scattering while it was sliced WaS resolved by the new techniques， which also provide a basis for utilization of modern techniques in processing of the chicken drumstick meat product with preserved egg． Key words chicken drumstick meat product with preserved egg；preserved egg；chicken；technique 松花鸡腿是一种传统的肉制品，用松花蛋和鸡 1 材料与方法 腿制作而成，具有较高的营养价值。鸡肉和牛肉、 1．1 材料 猪肉相比，蛋白质含量较高，脂肪含量较低。此 外，鸡肉蛋白质中含全部人体必需氨基酸，其含量 (1)原料：松花蛋、鸡肉、鸡皮。 与蛋、乳中的氨基酸模式极为相似，因此是优质的 (2)辅料：红曲红、亚硝酸盐、D一异抗坏血 蛋白质来源。鸡肉也是磷、铁、铜和锌的良好来 酸钠、大豆分离蛋白、变性淀粉、香辛料等。 源，并且富含多种维生素。