湿冷系统运行特性及其在果蔬.PDFVIP

第12卷　第3期 V o l. 12　N o. 3 　　　　　　　　　　 农 业 工 程 学 报 　　　　　　　　　　　　 1996年　　 9月　　　　　　　　　T ransactions of the CSA E 　　　　　　　　　　Sep t. 　 1996 湿冷系统运行特性及其在果蔬 预冷保鲜中的应用研究 ① 王　群 　江明能 ( 中国农业大学) 提　要　提出湿冷系统所具有的“三循环”特征, 分析了该系统中气液传热传质机理, 通过对物 料的适应性试验, 对系统的运行特性进行了检测, 说明湿冷系统的优点在于: 蒸发器不用除霜, 提高了制冷压缩机的运行效率, 冷库具备较为稳定的高湿低温环境, 比普通机械冷库更适合于 果蔬的预冷和储藏保鲜。 关键词　果蔬储藏保鲜　湿冷系统　制冷剂—载冷剂—湿空气三循环 Study on Character istics of Hum id icool System and Its Applica tion to Precooling and Storage of Fruits and Vegetables 　 W a ng Q un J ia ng M ing ne ng ( Ch ina A g ricu ltu ral U niversity , B eij ing ) 　 ‘ ’ Abstract T he featu res of th ree circles in the H um idicoo l System w ere first indicated in th is paper. T he p rincip le abou t tran sfer of heat and m ass in the m ixed heat exchanger w as analysed. T he experim en t on su itab ility of fresh agricu ltu ral p roducts and detection of operating characteristics in the hum idicoo l sto re w ere carried ou t. It show s that hum idicoo l system has m any advan tages such as h igh effectiveness of com p resso rs and low electricity co st. T he condition in its room w ith h igh hum idity and low tem peratu re is su itab le fo r fru its and vegetab les to be p recoo led and kep t fresh. Key words 　Sto rage and keep ing fresh of fru its and vegetab les 　H um idicoo l system 　 T h ree circles of co ldness p roducing agen t and conveying agen t and hum idity air 温度和湿度是果蔬储藏中的两个重要因素, 如何在冷库内保持稳定的低温高湿环境, 是 保证多数鲜活农产品, 尤其是蔬菜和瓜果产品质量和货架寿命的关键所在, 我国现有的4. 5