食物质量与饥饿对大型溞最优觅食行为的影响.doc

Effects of food quality and starvation on the optimal foraging behavior of Daphnia magna (Cladocera) Xu Wang Yin*, Sha Sha Zhu, Jian Huang, Peng Fei Liu Liaoning Provincial Key Laboratory for Hydrobiology, College of Life Science and Technology, Dalian Ocean University, Dalian 116023, China *Author for corresponding: yinxuwang@dlou.edu.cn Abstract: In the present work we evaluated the feeding selectivity of starved Daphnia magna on two freshwater green algae Chlamydomonas sajao and Chlorella pyrenoidosa. Compared to C. pyrenoidosa, food quality of C. sajao are better in food palatability (cell size and digestibility), but poor in nutritional content (total carbon content). D. magna was starved for 0 and 8 d, and then was allowed to graze on a mixture of C. sajao and C. pyrenoidosa with following proportion: 5 × 104 : 35 × 104 cells ml-1, 20 × 104 : 20 × 104 cells ml-1 and 35 × 104 : 5 × 104 cells ml-1. The results indicated that the ingestion rate and filtration rate of starved D. magna, comparing with satiated groups, on C. pyrenoidosa increased significantly, while, inverse trends was observed in C. sajao. Base on selectivity coefficient of D. magna, we observed that when D. magna was in satiation C. sajao will be preferred, while, C. pyrenoidosa will be selected when D. magna was in starvation, and moreover, these foraging behaviors were not influenced by the relative food abundance of each green alga. Therefore, a tradeoff between food palatability (physical makeup) and food nutritional content (chemical composition) can be hypothesized in the foraging behavior of D. magna, which is modified by the starvation of feeder. High valuable food is always selected by D. magna as predicted by optimal foraging theory. However, when D. magna is in satiation food diets with adequate size and easy digestibility will be preferred, while, those foods with relatively higher lipid or total carbon content will be selected when D. magna is in starvation. Key Words: ingestion rat