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Local Specialties West Lake Carp in Sweet and Sour Sauce 西湖醋鱼 Beggar’s Chicken: 叫化童鸡 Shelled Shrimps with Dragon Well Green Tea 龙井虾仁 Sister Song’s Fish Broth: 宋嫂鱼羹 Jingle Bells 脆炸响铃 Westlake Water Shield Soup: 西湖莼菜汤 Dongpo Pork 东坡肉 Honey Ham 蜜汁火方 Sizzling Rice in Tomato Sauce 番茄锅巴 Happy Pairs 幸福双 Cat’s Ear 猫耳朵 Hangzhou Rice-flour Dumplings 杭州汤团 Hangzhou Soy sauce Duck 杭州酱鸭 Steamed Pork With Rice Flour in Lotus Leaf 荷叶粉蒸肉 Noodles with Quick-fried Eel Shreds and Shelled Shrimp 虾爆鳝面 Chestnut Thick Soup with Sweet Osmanthus Flowers 桂花鲜栗羹 8. West Lake Lotus Root Powder 西湖藕粉 9. West Lake Sweet Osmanthus 西湖桂花 10. West lake Water Shield 西湖莼菜 Dragon Well Tea The West Lake Dragon Well tea is famous for its jade green color, deep fragrance, sweet and delightful flavor and pretty form. It is a well known tea in China. Dragon Well tea is a local product of Hangzhou, and is mainly produced in dragon well village to the southwest of the West Lake. Especially authentic are those produced on Lion peak, tiger spring, dragon well and Yunqi. There seems to be some kind of relation between the quality of tea and the natural conditions in the tea plantation. The climate of dragon well village is gentle and makes a clean distinction between four seasons, and the rainfall is plentiful, in addition, the soil is mostly sand soil, a bit acid, and the structure is loose, keeping in touch with water completely. It is most favorable to the growth of the tea trees. The timing of picking tea is very decisive, for tea picked in different seasons have distinct qualities. “Tea before Qingming”(the tea plucked before Qingming) is the most precious. There is tea before Guyu (one of China’s twenty-four seasonal terms) which is also called the second spring tea. The tea plucked at early summer is the third class, and the tea plucked after a has the lesser quality.month after summer begins Apart from the fine natural quality of the tea, the art of tea-frying is also very important. The reason why