鸡年春宴 - royal china group.pdf

雞年春宴 Chinese New Year Banquet (Minimum for 8) £148.00 Each / 每位 Mixed Barbecued Platter with Suckling Pig 乳猪燒味大拼盤 Braised Whole Dried Scallop with Sea Moss Dried Oyster 髮菜蠔鼓瑤柱脯 Classic Baked Lobster with Ginger Spring Onion 薑葱龍蝦 Double Boiled ‘Black’Fowl Soup with Whelk Chinese Mushroom 响螺花菇燉烏雞 Fresh Whole Turbot cooked to your choice 各式原条游水多寶魚 Braised Whole Pig’s Trotter with Black Pepper 黑椒元蹄 Braised Mini Abalone with Chinese Mushroom 珍朱鮑魚冬茹扒生菜 Roasted Whole Pigeon Cantonese Style 紅燒喜鴿 New Year Lotus Leaves Rice with Wind Dried Meat Yam 芋頭臘味荷葉飯 New Year Lucky Noodle Soup with Prawn Dumplings 東北水餃湯麵 Sweet Red Bean Soup with Glutinous Rice Dumplings 紅豆沙湯圓 New Year Fresh Fruit Platter 迎春鮮果盤 賀年迷你套餐 New Year Mini Banquet (Minimum: 2 persons 兩位起) £128.00 Each / 每位 Fish Maw braised with Wind Dried Scallop 金絲扣花膠 ‘Double boiled’ Soup with ‘Black’ Fowl in Whole Coconut 椰皇海底椰燉烏雞 Fresh Lobster cooked to your choice 各式龍蝦 Steamed Fillet of Chilean Sea Bass with Black Garlic 黑蒜蒸智地鱸魚 Wind Dried Scallop with Sea Moss Dried Oyster 髮菜蠔豉瑶柱