九龙酒店三十周年套餐西施蒸鲜蟹拑高汤干捞海虎翅原只三头南非 .pdf

九龍酒店三十周年套餐 The Kowloon Hotel 30thAnniversary Set Menu 西施蒸鮮蟹拑 Steamed Fresh Crab Claw with Egg White 高湯乾撈海虎翅 Double-boiled Supreme Shark’s Fin Served with Broth 原隻三頭南非鮑魚 Braised South African Abalone (3 Heads) 籠仔蟲草花翡翠蒸斑球 Steamed Fillet of Garoupa on Lotus Leaf with Vegetables and Cordyceps Sinensis 香煎鵝肝牛柳粒 Pan-fried Diced Beef with Goose Liver 櫻花蝦北海道帶子粒炒飯 Fried Rice with Sakura Shrimps and Diced Scallops 生磨杏汁燉官燕 Double-boiled Bird’s Nest with Almond Cream 鮮果大拼盤 Seasonal Fruits Platter 每位港幣$ 1,986 HK$1,986 per person 另收加一服務費及茶芥 Price is subject to 10% service charge plus tea and condiment charges 推廣期至2016 年 12 月31 日Valid until 3 1 December 2016 不可與其他優惠同時使用Cannot be used in conjunction with other promotional offers 九龍酒店三十周年套餐 The Kowloon Hotel 30thAnniversary Set Menu 阿拉斯加蟹腳蕃茄伴鹽燒鮮帶子 Chilled Tomato with Alaska Crab Meat with Pan-fried Scallops 鮮蟹肉竹笙釀燕窩 Braised Bamboo Piths Stuff with Bird’s Nest and Crab Meat 翡翠八頭鮑魚扣原條刺參 Braised WholeAbalone with Sea Cucumber and Vegetable 花膠絲紅炆龍躉斑球 Braised Fillet of Shaba Garoupa with Shredded Fish Mawand Black Mushrooms 琥珀鮮露筍黑豚肉 Sautéed Kagoshima Pork with Asparagus and Amber Walnuts 魚翅撈飯 Braised Sharks Fin with Steamed Rice