吃什么缓解耳鸣的症状（What to eat to alleviate the symptom of tinnitus）.docVIP

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吃什么缓解耳鸣的症状（What to eat to alleviate the symptom of tinnitus）.doc

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吃什么缓解耳鸣的症状（What to eat to alleviate the symptom of tinnitus）

吃什么缓解耳鸣的症状（What to eat to alleviate the symptom of tinnitus） What to eat to reduce the performance of tinnitus This article has an introduction: tinnitus patients who have no external sound will feel the presence of a sound, which severely affects the patients judgement of sound. In addition to improving bad habits, tinnitus patients should eat more food to reduce their tinnitus. What can you eat to reduce your tinnitus Many people have tinnitus, either because of disease, or due to bad days, which can have a big impact on the patients hearing. What about tinnitus? The following foods are recommended to reduce tinnitus. What does the tinnitus eat? 1. The milk Some people say that milk is human nanny, and the production and consumption of international milk in the 1960s increased dramatically. Milk is a nutrient rich food, and it is the best food for the elderly. It has high absorption rate and high utilization rate. It is an economical and safe nutrient-health food. The minerals in milk are the basic elements is given priority to, so milk is alkaline food, have adjust acid-base balance effect in vivo environment stability is the warp and woof of disease resistance, and the warp and woof of resist fatigue, postpone aging. In addition it contains all the known vitamin in milk, with vitamin A, vitamin D, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin E and beta carotene, summer, especially in milk with high content of vitamin A, D, B2. These vitamins and calcium are used to help prevent and improve blood circulation and deafness. 2. Herring Because fish is rich in rich unsaturated fatty acid in the body, it can make a gelatinous neutral fat and cholesterol because alcohol from free on the walls of blood vessels, hyperlipidemia, avoid attack and then reach the intention of the prevention and treatment of senile deafness. 3. Soy products The human body makes up for iron to expand the microblood vessels, soften the red blood cells, and ensure the blood supply t