鹌鹑养殖入门程序（Quail farming primer）.docVIP

鹌鹑养殖入门程序（Quail farming primer） One, the selection of quail varieties There are many varieties of quail, according to the classification of modern economic USES, which can be divided into egg type and meat type, the main varieties of egg use are: 1, Japanese quail, and Japanese modified partridges. 2. North Korean quail; 3. Chinese white feather quail; 4. Huangyu quail, namely recessive yellow-feather quail; The main types of meat are: 1. Partridges in France. 2. In our city, the main types of egg use are north Korean quail and Chinese yellow feather. The main types of meat are French giant partridges. Second, the preparation of quail (1) quail architecture 1. Place of construction: select the places with high elevation, good drainage, good soil quality, and the leeward to the sun, away from pollution and water, electricity and convenient transportation. The best part of the quail is north and south, in favor of lighting and ventilation. You should have a smooth path to the quail, and you cant get too close to the main road to avoid traffic and other noises. Roof: the roof is required to keep the insulation good, insulated and easy to rain. It is better to use tile to build, first plaster and then tile, roof to have ceiling, good for winter heat preservation, summer heat insulation. The ceiling is 2.2-2.4 meters above the ground. 3, wall and ground: wall is good with brick wall, brick wall insulation is good, strong and durable, easy to clean disinfection, but the cost is higher. If adopt cheap stone wall, heat preservation performance is poor, moisture condensation on the wall is not easy to distribute. Therefore, when using stone wall, it is necessary to put a layer of wheat straw mud on the wall, then whiten it with lime-milk to enhance moisture-proof and heat preservation. (2) the cage is ready 1. Small quail cage: used by the quail for 1-15 days, the cage wall and cage can be made of wood and wire, and special trough and sink are configured. The size of the smal