新核心3Unit3答案.doc

Unit 3 Food Safety P63 Approaching the Topic Task 3 2. 1) food supply 2) food-borne illnesses 3) the consumer 4) chemical 5) washing their hands 6) cutting board P68 Main Reading Task 1 Verbs: 1.b 2.d 3.g 4.a 5.e 6.f 7.h 8.c Nouns: 1.k 2.f 3.d 4.i 5.b 6.l 7.j 8.c 9.g 10.a 11.e 12.o 13.h 14.m 15.n Adjectives: 1.e 2.n 3.g 4.a 5.f 6.d 7.o 8.b 9.h 10.m 11.j 12.k 13.i 14.c 15.l Phrases: 1.a 2.b Task 2 1. 1) They are often overly broad. 2) It is hard to trace the contamination source in time. 3) Laboratory informatics. 4) It is a multifaceted gem, with no one facet is more important than another. 5) Chemometrics is “The science of relating measurements made on a chemical system or process to the state of the system via application of mathematical or statistical methods.” 6) Tracing contamination sources, identifying adulteration or spoilage. 7) Food adulteration and biological contamination of food ingredient or products. 8) Identifying adulteration of olive oil and milk spoilage. 2. The author cited some examples of food safety incidents to show the public’s concern with this issue. But the author thinks that the food recalls are overly broad, as the contamination is hard to be traced in time to keep the uncontaminated products on the market. Laboratory informatics could help solve the problem. It is a multifaceted system, and this article only introduces chemometrics. Chemometrics is the science of relating measurements made on a chemical system or process to the state of the system via application of mathematical or statistical methods. It can be used to trace food contamination source and identifying adulteration. The author cited two examples, survey of extra virgin olive oil and identifying milk spoilage to illustrate the using of chemometrics in food safety. 3. Example 1: Olive Oil Methods used: incorporating Fourier Transform-Raman (FT-Raman) spectroscopy with multivariate processing procedures Results: 1. differentiate