机械活化对玉米乙酰化淀粉理化特性的影响 - 广西大学.pdf

16 2009, No. 1 1 2 1 1 1 陈 渊, 黄祖强 , 谢祖芳, 朱万仁 , 韦庆敏 ( 1. , 537000; 2. , 530004) : 采用搅拌球磨机对玉米淀粉进行机械活化, 以活化 间为 60 m in的玉米淀粉和原淀粉为原料制备乙酰化淀粉, 研究 了机械活化对玉米乙酰化淀粉理化特性影响结果表明, 机械活化预处理的玉米乙酰化淀粉的溶解度糊透明度增大, 冻融 稳定性增强, 凝沉性降低, 糊黏度增大及其热稳定性提高机械活化作用破坏了淀粉的结晶区, 结晶程度降低, 有效地改善了 乙酰化淀粉的理化特性 : 玉米淀粉; 机械活化; 乙酰化; 理化特性 : T S231 : A : 1003- 6202( 2009) 01- 0016- 04 EffectofM echanicalActivation onPhysicochemicalProperties ofAcetylatedMaize Starch ABSTRACT: A stirringtyp ball m ill w as appli d for m chanical activation of m aiz starch. Ac tylat d starch was pr par d from m aiz starch activat d for 60 m in and nativ starch to study th ff ct of m chanical activation on th physicoch m ical prop rti s of ac tylat d maiz starch. Th r sults indicat d that th solub ility and past clarity of ac tylat d maiz starch m chan ically activat d in cr as d, fr z thaw stability nhanc d, r trogradation r duc d, past viscosity and hot stability incr as d. Th crystallin ity d cr as d du to th crystal structur of m aiz starch d stroy d by m chan ical activation, so th phys icoch m ical prop rti s of ac tylat d m aiz starch w r mi prov d ff ctiv ly. KEYW RDS: m aiz starch; m chan ical activation; ac tylation; physicoch m ical prop rti s , ( ), , ( DS 0. 2) [ 1] , , , , , , , , [2~ 5] 1 , , 1. 1 实验材料 , : ; , , 1. 2 实验仪器 , , DF- 101S, ; [ 6] ,