鲜香菇在不同处理方式下的甲醛含量分析研究 - 食品安全质量检测学报.pdfVIP

7 2 Vol. 7 No. 2 2016 2 Journal of Food Safety and Quality Feb. , 2016 * 李冰茹, 平 华, 马智宏 , 何昭颖, 李 杨 (, (), 100097) 摘 要: 目的 , , 方法 结果 , , , 结论 , , , 关键词: ; ; Determination and analysis on the formaldehyde content in Lentinula edodes disposed with different methods * LI Bing-Ru, PING Hua, MA Zhi-Hong , HE Zhao-Ying, LI Yang (Beijing Research Center for Agricultural Standards and Testing, Risk Assessment Lab for Agro-products (Beijing), Ministry of Agriculture , Beijing 100097, China) ABSTRACT: Objective To determine the content of the formaldehyde in the fresh Lentinula edodes diposed with different methods of grinding and drying, to reflect the change of biological activity of the Lentinula edodes over the time, which can provide theory support for the storage and transportation of Lentinula edodes . Methods The content of formaldehyde in Lentinula edodeswas detected by liquid chromatography. Results The content of formaldehyde of crashed Lentinula edodes reduced over time until they decayed, and the content of formaldehyde in the Lentinula edodes incre