我们很自豪地认识和支持我们食材的种植者，我们烹.PDFVIP

Jun e 2017 我们很自豪地认识和支持我们食材的种植者，我们烹调的肉类和家禽直接来自农 场。我们的供应商包括Barossa Birds，Najobe Park，Durdin农场及更多。 我们的水果来自有机农场包括The Food Forest Fat Goose Organics。我们的 蔬菜主要源自Patlin Alnda农场及花园，我们所有的面包都是饭店自制。 我们努力为您带来最佳的南澳大利亚的农产品。 Antipasti 开胃前菜 Antipasti Misti 开胃前菜拼盘 自制手工腌肉，帕尔玛火腿，意式饭团，面包棒，香脆林肯港沙丁鱼片，莫扎 里拉奶酪，奶油鳕鱼，腌制橄榄 + 厨师是 日特选小吃 40.0 for 2 people [17.0 per additional person] $40.00 两人份，加量每份$17.00 Massi’s handcrafted cured meats, prosciutto di Parma, arancini, grissini, crumbed Port Lincoln sardine fillets, fior di latte mozzarella, baccala mantecato, marinated olives, additional daily appetisers. ’15 Ermacora Ribolla Gialla Friuli Colli Orientali (Friuli, Italy) Ostriche [gf] 生蚝 半打南澳生蚝。配柚子，红洋葱和白醋混合而成的自制酱汁 23.9 Half a dozen South Australian oysters, grapefruit, shallot, white balsamic. 23.9 NV Billecart-Salmon Brut Réserve (Mareuil-sur-Aÿ, France) Raviolo in Brodo di Selvaggina 清汤意大利馄饨 浓郁野生禽鸟清汤，根茎类蔬菜，自家制鹿腿肉意式馄饨，辣根 23.9 Rich game broth, root vegetables, house-made raviolo filled with slow cooked venison shanks, horseradish. 23.9 ’15 Roberto Voerzio Dolcetto d’Alba ‘Priavino’ (Piemonte, Italy) Fiori di Zucchini [v] 南瓜花 （意大利黄瓜） 轻炸里考塔干奶酪酿南瓜花，意式酸甜酱汁煮茴香 24.9 Lightly battered, ricotta stuffed zucchini flowers, fennel in agrodolce. 24.9 ’15Tenuta di Tavignano Verdicchio dei Castelli di Jesi ‘Misco’ (Le Marche, Italy) Menu subject to seasonal availability. 菜单会根据季节性食材而作出调整。 Sorry no separate accounts. 不可分开付账，敬请原谅 Tonno Crudo 金枪鱼鱼生 林肯港出口级蓝鳍金枪鱼鱼生，紫萝卜，大黄，面包屑 23.9 Raw Port Lincoln export grade Blue Fin tuna, watermelon radish, rhubarb, pangra- tatto. 23.9 ’14 Geoff Weaver ‘Ferus’ Sauvignon Blanc (Adelaide Hills, SA) Cervello d’Agnello [gf] 羔羊脑 香煎羊脑，柠檬凤尾鱼酱，自家腌制绿核桃 23.9 Pan-fried lambs’ brains, lemon anchovy butter, house pickled green walnuts. 23.9 ‘15 Abbazia di Novacella Kerner (Alto Adige, It