仓库经验(Experience in warehouse).docVIP

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仓库经验(Experience in warehouse)

仓库经验(Experience in warehouse) Warehouse management refers to the management of commodity storage space. Problems of warehouse management should be paid attention to: 1. Positioning and management of inventory products, the meaning of which is similar to the design of commodity configuration charts, and the principles of classification and management of different commodities shall be stored and placed on shelves. There are at least three areas in the warehouse: first, a large number of storage areas, which are stored in whole or pallet. Second, small storage area, which is about to be dismantled and placed on display shelves; Third, the return area, which is about to be replaced, is placed on special shelves. 2. After the location is determined, a configuration diagram should be made and attached to the entrance of the warehouse for access. The small storage area should be kept in a fixed position and the whole box storage area can be used flexibly. If the storage space is too small or belong to the cryogenic (Tibetan) library, it can also be used in a flexible way. 3. The warehouse manager should communicate with the order staff in time for the storage of the goods. In addition, an early warning of insufficient stock should be issued in case of shortage. 4. The warehousing and access goods shall, in principle, be followed up and on demand, but in view of the efficiency and safety, it is necessary to establish working time regulations. In order to be responsible for the registration of the goods, the goods should be registered. But some commodities, such as frozen and refrigerated goods, take the time to pay attention to the aging process, and also take the practice of stocking inventory and inventory. The warehouse should be careful not to enter into the room. 7. Storage of goods shall not be directly in contact with the ground. One is to avoid moisture; The second is the regulation of fresh equipment; Three is to pile up order. 8. Pay attention to the temperature a

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