客房常见问题处理(Common problem solving in guest room).docVIP

客房常见问题处理(Common problem solving in guest room).doc

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客房常见问题处理(Common problem solving in guest room)

客房常见问题处理(Common problem solving in guest room) Room database check registration information: select * from T_HSysPara where keyword in (OwnerAddress,OwnerName,SerialNO) 1. room bill amount = authorized amount + payment - consumption Catering, guest room, bath, Department note, enter food, guest room, bath, POS number belong to these departments. Dining, guest rooms, bath front desk, business computer POS number must be one of each, and belong to their respective departments. Update t_pos set = catering department The 2. part of the account refers to the account so far 3. check out, 12CM, check in time, check out time, time, cashier management / other operation / print format setting, parameter collection, check-in time, departure time format changed to yyyy-MM-dd HH:mm 4. statements 0615, 0616 use restrictions, deposit must be greater than consumption, all accounts can not be part of the checkout, account number, all payments only in one way. 5. deposit is to pay the deposit when the commodity is checked out. Catering and bathing are not available. Can go to the basic information, transaction code enabled to remove, in the commodity checkout, payment, or consumption when the bill is used 6. change the business day, and change the value of the parameter to the date you want to change Update T_HSysPara set parameter value =2009-08-28WHERE keyword =currentdate 7. the checkout day is a natural time. Its a day from 0 to 23:59. Business days are start times and end times. Its changing. Its about making dates. Check the corresponding front shift left open deposit, business day is not stay open corresponding deposit reserve fund, namely the use of. The night trial is for rent plus the date is on renewal day. Check the night review and the class audit at the end of the day The shift is cashier class instance, cashier staff must login function class instance, class instance inspection schedules, employee numbers and POS numbers, all in before the shift of these information d

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