全国导游基础精华知识点（National tour guide basic knowledge points）.docVIP

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全国导游基础精华知识点（National tour guide basic knowledge points）.doc

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全国导游基础精华知识点（National tour guide basic knowledge points）

全国导游基础精华知识点（National tour guide basic knowledge points） Main cooking points The three major culinary schools in the 1. world: Chinese cuisine (representatives of Oriental cuisine); French cuisine (representative of Western cuisine); Turkey cuisine (representative of Arabia cuisine); 2., regional cuisine: A. four big cuisines: Shandong (Lu), Huaiyang (Yang), Sichuan (Sichuan), Guangdong (Guangdong); B. eight Cuisines: Shandong (Shandong), Huaiyang (Yang), Sichuan (Sichuan), Guangdong (Guangdong), Zhejiang (Zhejiang), Anhui (Huizhou), Hunan (Hunan), Fujian (Fujian); C. ten big cuisines: Shandong (Lu), Huaiyang (Yang), Sichuan (Sichuan), Guangdong (Guangdong), Zhejiang (Zhejiang), Anhui (Huizhou), Hunan (Hunan), Fujian (Fujian), Beijing (Beijing), Shanghai (Shanghai); D. twelve Cuisines: Shandong (Lu), Huaiyang (Yang), Sichuan (Sichuan), Guangdong (Guangdong), Zhejiang (Zhejiang), Anhui (Huizhou), Hunan (Hunan), Fujian (Fujian), Beijing (Beijing), Shanghai (Shanghai), Henan (Henan, Shaanxi) West (Shaanxi, Qin); 3. from the nature of raw materials division: 1) vegetable dish: Palace vegetable dish, Temple 2). Folk vegetable dish, vegetable dish meat; 4., from the functional division: ordinary dishes and health care, medical food; 5., the main producers are divided into: City food, canteen food and family food; From the age of 6. Division: 1) food: imitation palace cuisine, antique imitation official cuisine (Confucian dishes, Tan Jiacai etc.), Tang Song imitation imitation dishes, dishes, dishes, red / / imitation Suiyuan dish; 2) modern cuisine; 7. the branch of local cuisine: 1) Shandong Cuisine: Jinan cuisine, Jiaodong cuisine, the cuisine; 2) Hunan Cuisine: Xiangjiang basin dish (in Xiangtan, Changsha, Hengyang as the center), Dongting Lake (in Changde, Yueyang cuisine, Yiyang cuisine, Xiangxi mountain as the center) (in Jishou, Huaihua, Dayong center); 3) Sichuan Cuisine: Chengdu cuisine (Upper River Gang), Chongqing cuisine (lower river Gang), Zigong cuisine (Cree