全麦土司（Whole wheat toast）.docVIP

全麦土司（Whole wheat toast） Reference weight: 450 grams, toast box one Baking: the middle of the oven, the upper and lower fire 165 degrees, about 35 minutes. Materials High gluten flour 195 grams, whole wheat flour 100 grams Quick dry yeast 5 grams, water 180 grams Salt 6 grams, sugar 25 grams 12 grams of milk powder, 25 grams of butter Whole wheat toast 1. according to the process of making bread, after using the oil method, the material mix and knead the dough, knead to the extended stage (film by hand slowly stretched, can broke into thin but easily broken). Click here to enter the super detailed manual kneading step diagram 2. dough covered with plastic wrap, placed at room temperature (25 degrees Celsius) for the first time fermentation, about 1 hours of fermentation to 2.5 times larger after the dough by hand gas squeeze out, and put the dough into three pieces, placed in the middle of fermentation for 15 minutes at room temperature 3. the middle of the completion of fermentation, 1 dough on the chopping board roll into oval 4. from top to bottom up, rolled into a cylindrical shape. Take care to roll tight and leave no gaps when you roll 5. rolls of dough in the toast box. Roll the remaining dough in the same way 6. the toast box in the final fermentation temperature of 38 degrees, more than 85% under ambient humidity. If the home has no such condition, you can put the toast box in the oven, put a hot water in the oven and turn off the oven door for fermentation 7., when the dough is fermented to 9 minutes, it will be enough. Cover the top of the toast box and place the toast in a preheated oven of 165 degrees. Place it in the middle, up and down, and bake for about 35 minutes 8. baked bread, after release, cool to the palm of the heart about the same temperature, into the sealed bag, room temperature can be preserved Tips 1, if all the bread made with whole wheat flour, the taste is not everyone can accept, because wheat bran will cut the gluten structure, lack