割茬茴香（Cut fennel）.docVIP

割茬茴香（Cut fennel） The stubble is fennel imported from abroad in recent years because of its variety, crisp fresh stems and leaf sheaths dilated and obvolvent oblate shaped growth called Foeniculum vulgare. It is a variety of fennel of the genus fennel, a one or two year old herb. I. economic value Cut fennel has a high edible value. It is a nutritious multi-functional vegetable. Its corm and young leaves are edible. The seeds are spices and medicine. The whole plant has a special aromatic odor, mainly as a meat, dishes ingredients. Holland stubble anise contains a lot of vitamin C, B, carotene and a variety of essential amino acids, is a high nutritional value of vegetables, with a warm warm stomach, liver and stomach, cold dispelling wind evil and other health effects,. Two, planting range Stubble fennel is the main vegetable varieties in China imported from Italy in early 80s, in the main stage of planting in the supply of foreign-related hotels. It has been widely planted all over the country. Beijing, Shanghai, Guangdong, Sichuan, Xinjiang, Inner Mongolia and other more than 20 provinces and cities have begun to grow and become the mainstay of special planting. Bring great economic benefits to the local economy. Three, characteristic characteristics Holland stubble fennel plant tall, usually 70-150 cm, branched up to 20-30, stem 1-2 cm thick, until the growth, developed root system, root soil 20-30 cm, root mainly distributed in the ground 7-10 cm, lateral distribution of about 20 cm, so the root absorption area is small. Stems are long, flat globose bulbs, about 12 cm high, with a thickness of 7 cm. The bulb is white, ridging cultivation single bulb weight 0.5-0.8 kg per mu, from about 2000 kg, 5000 kg of leaves. Leaf blade 2-4, pinnately parted, lobes filiform, smooth, pale green. Synflorescence, petals 5, golden yellow, ovary cremocarp, long oval, each room has a seed, gray white, growth period of 125 days, seed yield 200 kg. Four, cultivation methods 1 seeds.