奶茶原料（Milk tea raw material）.docVIP

奶茶原料（Milk tea raw material） Emmett, crystal flower, cream with Nestle C40, Nestle three flower creamer more Emmett and flower cream flavor is heavy, Nestle C40 a little salty (coffee for three), Nestle flower creamer is Nestle tea special cream, Emmett, a crystal flower milk taste piandan. Which one depends on your own conditions and local tastes?. Tea powder with 100 roads or vertical blending tea can, Lipton tea flavor blending rivalry, but tea body is thin, not feeling 100 road smooth taste. Most of the other teas contain flavors, which are impure. Or you can use ordinary diangong do, although the taste of authentic, but not too bad. Taiwan native fruit powder quality and flavor of the best, such as the sun brand, the price is about 45 yuan / bag /1kg, Taiwan funded enterprises in the domestic production of Dongguan such as the Lanshan and Fu Li Tang are good, have you said the typhoon shelter Tea ingredients: pearl milk tea fruit powder, milk powder, coffee, wheat, pure Black Tea Black Tea Black Tea, count Black Tea, Assam Black Tea and jasmine Green Tea boutique tea, coffee creamer, acid creamer, pearl, fructose, honey, coconut, ice jam, fruit juice, milk, with red beans, white beans, mung bean, black bean, eight beans, kidney beans, beans, colorful coconut (three crystal fruit), color pearl, crispy peanuts (peanut drunkard), raisins, grass jelly powder, powder, milk powder, ice powder, paste double skin milk powder, snow powder, jelly powder, ice cream powder, fried chicken, fried powder, seasoning powder Xiangzi powder, spicy powder, curry powder, Oden (Kanto soup powder), soup fine cream, high times flavor, fragrance powder, high precision, fresh Octopus (Octopus powder powder), tomato sauce, salad sauce, seaweed, dried fish Tablets, seafood sauce, butter, ghee, dehydrated white sesame oil, popcorn, popcorn special crepes powder, fried barbecue with marinade, citric acid and so on The main equipment are: pearl milk tea, ice machine, blender milkshake machine