鱼类冷加工过程的能量匹配-水产学报.PDF

24 3 Vol. 24, No. 3 2000 6 June, 2000 JOURNAL OF FISHERIES OF CHINA : 1000- 0615( 2000) 03- 0280- 05 葛茂泉, 何 为, 厉建国 ( , 200090) : , , , , , , : ; ; : S983 : A Energy matching for fish cold processing GE Maoquan, HE Wei, LI Jianguo ( College of Food Science, Shanghai Fisheries University, Shanghai 200090, China) Abstract : Ba ed on a dynamic characteri tic of heat tran fer in fi h cold proce ing, with the objective function of the cold proce ing time, the relation hip among freezing rate, freezer temperature, air velocity, f i h category and f i h ize were analyzed and tudied, according to a nonunique character of f i h thermophy ical propertie . It pointed out that it i fea ible to con ider the amount of heat relea ed in the zone of maximum cry tallization a a major foundation for matching refrigeration capacity, and to calculate product load with threetage method in tead of enthalpy diff erence method. A method wa put forward to match energy by changing air velocity in time and to maintain freezer temperature teadying according to diff erent f i h propertie o that it can ave energy on the precondition of maintaining e ential freezing rate and pledging frozen product quality. Key words:f i h cold proce ing; freezing time; energy matching , , , , , , , , , , , : 1999- 10- 08 : ( 98- 3) : ( 1939- ) , , Tel: 021- E- mail: SfuGe@ public3. ta. net. cn 3 : 281 , , , , 1 1. 1 , , [ 1] , ( ) , , ,