世界最知名的25款鸡尾酒介绍（The world's most famous 25 cocktails）.doc

世界最知名的25款鸡尾酒介绍（The world's most famous 25 cocktails） The world's most famous 25 cocktails 1. Martini (1) Dry Martini Ingredients: 1.5 ounces golden wine, dry flavor 5 drop recipe: add ice and strain into cocktail glass, garnish with olive and lemon peel. If you change the decoration to "pearl onion". The dry martini became Gibson. (2) Sweet Martini Ingredients: 1 ounce of sweetwine, 2/3 ounce recipe: mix with ice and strain into cocktail glass. Garnish with red cherry. (3) Medium Martini Ingredients: 1 ounce of dried fruit, 1/2 ounce of sweet American 1/2 ounce recipe: mix with ice and strain into cocktail glass, garnish with cherry and lemon peel. "Neutral Martini" is also known as "Perfect Martini". _________________________________________________________ Of all the cocktails, martini has the most tunes. People call it the masterpiece of cocktails, the king of cocktails. Although it is only blended with gin and spicy vermouth, it is very sharp and deep. Some say there are 268 types of martini's formula. Churchill was said to have enjoyed a very spicy taste, so when he drank it he drank gin and looked at the wine bottle. Manhattan's main Manhattan cocktails are: (1) Dry Manhattan Material: rye whiskey 1 oz dry tasty two-thirds ounces He Stella bitters 1 drop method: stir with crushed ice, into the wine, stir after strain into cocktail glass. Garnish with cherry. (2) Medium Manhattan Material: rye whiskey 1 oz dry taste beautiful thought 1/2 ounces of sweet beautiful thought 1/2 ounces He Stella bitters 1 drop method: stir with crushed ice, into the wine, stir after strain into a cocktail glass, with a cherry and a slice of lemon for decoration. "Neutral Manhattan" is also known as "the perfect Manhattan." (3) Sweet Manhattan Ingredients: 1 ounce of sweet beauty rye whiskey, two-thirds ounces He Stella bitters 1 drop method: stir with crushed ice, into the wine, stir after strain into cocktail glass. Garnish with cherry. -- -- -- -- -- -- -- -- -- -- -- -- -- -- --