食物酸碱度（Food acidity）.docVIP

食物酸碱度（Food acidity） Alkaline food Its important to note that its not that taste is acidic or acidic. Acidic health is the result of high fat, high protein and high calorie food. When acidic substances exceed the human bodys ability to regulate, or the human bodys ability to adjust the balance of acid and alkali is affected, the balance of human environment is broken, resulting in acidic health. Normal blood pH value between 7.35 ~ 7.45, is alkalescent constitution, but this part of the people accounted for only about 10% of the total population, more fluid pH below 7.35, the body is in a sub-health state between health and disease, acidic physique is called on medicine. Compared with alkaline, acidic physique person often feel fatigue, memory loss, inattention waist sour leg pain, come to the hospital and did not find anything wrong with, if you dont pay attention to improve, will continue to develop into disease. When a persons humoral pH is lower than 7, a major disease will occur, and when it drops to 6.9, it will become a vegetative state, and if only 6.8 to 6.7, people will die. Medical certificate, if the human tendency to acidic, the role of the human body cell will become poor, waste easy eduction, the burden of kidney and liver will increase, sluggish metabolism, weakened the function of various organs, vulnerable to diseases. People who are acidic tend to be tired and age faster. Cancer patients are almost always acidic. More importantly, acidic health affects peoples intelligence. 1. Differentiation of acidic alkaline food: You may have mistaken belief that you can taste it with your tongue and judge it by taste, or taste or taste. Or have the litmus test paper, according to the physical and chemical properties, see its color change or change blue is alkaline, turn red is acidic; Or to distinguish between the experience of daily diet, such as lemon, vinegar, orange ¨ ¨ acid, but some books say that lemon, orange, apple for alkaline food. There is a lot of