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鸡饲料中的营养成分及功能档(Nutrition components and function files in chicken feed)
鸡饲料中的营养成分及功能档(Nutrition components and function files in chicken feed)
The nutrient composition and function of chicken feed: carbohydrate
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Release date: 2005-11-21 20:19:36 source: chicken with feed
Carbohydrates are composed of three elements: carbon, hydrogen and oxygen. The ratio of hydrogen to oxygen is 2:1, which is the same as water, so it is called carbohydrate.
Carbohydrate is the main component of plant feed because it is cheap, are the most economical energy source in the chicken, so it make up the largest number of the chicken feed nutrients, accounting for 50% ~ 80% of laying hens feed. Carbohydrates mainly include starch, cellulose, hemicellulose, lignin and some soluble sugars. Its classification is as follows:
Carbohydrates produce heat from the chickens body, which mainly refers to starch and sugar, to maintain body temperature and the amount of energy required to feed organs in the body. When the carbohydrate in daily food is insufficient, it will affect the growth of chicken and lay eggs, but when too much, the rest can be converted to fat in the body, causing the chicken to overfertilizer. In addition, the coarse fiber can stimulate the gastrointestinal peristalsis, help digestion, the lack of coarse fiber in the feed causes the chicken constipation, and reduces the other nutrient material digestibility. However, due to the short duration of the feed in the digestive tract of chicken and the microbe of the intestine, the chicken can hardly absorb the coarse fibers in the feed. If there is too much fiber in the feed, it will reduce its nutritional value. In general, the proper content of coarse fiber in the feed (in dry matter), the chicken is no more than 5%, and the chicks are 2% ~ 3%.
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