菜单中英文译名.docVIP

菜单的中英文译名(图)? 　 　　凉菜　　八宝辣酱(Eight Delicacies in Hot Sauce)、夫妻肺片(Pork Lungs in Chili Sauce)、川北凉粉( Clear Noodles in Chili Sauce)、棒棒鸡(Bon Bon Chicken)、麻辣小龙虾(Hot and Spicy Crayfish)、扒猪脸(Snout)、桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice)、醉蟹(Liquor-Soaked Crabs)　　酒水：　　茅台(Moutai)、红星二锅头(Red Star Erguotou)、衡水老白干(Hengshui Laobaigan)、青岛啤酒(Tsing Tao Beer)、长城干红(Great Wall Red Wine)、绍兴女儿红(Nuer Hong)、　　茶：　　碧螺春(Biluochun Tea)、大红袍(Dahongpao Tea)、陈年普洱(Aged Puer Tea)、祁门红茶(Keemun Black Tea)、茉莉花茶(Jasmine Tea)　　汤　　西红柿蛋花汤(Tomato and Egg Soup)、紫菜蛋花汤(Seaweed and Egg Soup)、鱼头豆腐汤(Fish Head an