唐人对菌类的认识与利用-华南农业大学学报.PDF

(社 会 科 学 版) 2003 1 JOURNAL　OF　SOUTH　CHINA　AGRICULTURAL　UNIVERSITY No.1　2003 (2 ) (SOCIAL　SCIENCE　EDITION) 　(Vol.2) 魏露苓 (华南农业大学 农史研究室, 广东 广州510642) 　:、。, , 、、, 、。 , , 。 :;;; :K242;Q949.3　　　:A　　　:1672-0202(2003)01-0093-04 　 　:2002-09-17 　:魏露苓(1960-), 女, 四川人, 华南农业大学农史研究室副研究员, 暨南大学历史系博士研究生, 主要 研究 向为科学技术史. 　　94 　　　　　　　　(　　　　) 2　 　 1 : 　9　5　 　　96 　　　　　　　　(　　　　) 2　 The Knowledge and Exploitation of Mushrooms in the Tang Dynasty EI Lu-ling (Agr icultural History Institute, S outh Ch ina Agricultura l Un iversity , Guangzhou, 510642) Abstract :Chinese people began to know and make use of mushroomslong ago.Up to the Sui and Tang Dynasties, they knew better about them both asfood andasherb.They also knew more clearly about the poison some of them contained.The techniques of cultivating mushrooms appeared in the Sui and Tang Dynasties.Especially treatiseswere written on glossy ganoderma cultivation.The Taoists promoted the cultivationof glossy ganoderma. Key Words :Tang Dynasty;mushrooms;knowledge;exploitation