清除果蔬中残余农药的妙招（A coup in the removal of pesticide residues in fruits and vegetables）.docVIP

清除果蔬中残余农药的妙招（A coup in the removal of pesticide residues in fruits and vegetables） A coup in the removal of pesticide residues in fruits and vegetables Today, vegetables and fruits are more or less planted with pesticides. So when many people are eating vegetables and fruits, they are very tangled with the pesticides left behind. How do you remove these residual pesticides? Can peel peels solve pesticide problems? In modern agricultural pesticides are used more and more, it had to let people on their own to eat more fruits and vegetables, a salt, bought fruit and vegetables are washed and washed, they will be careful not to eat fruit pesticide, also must be peeled, the only way to let us eat vegetables, if can be peeled, I believe many people will probably take the trouble to peel them all. In order to prevent peeling of pesticide residues, however, cutting off the skin of the fruit is not able to completely solve the problem of pesticide? The answer is disappointing, because even if you peel the skin, the problem of pesticides can not be solved. In the process of planting fruit, in order to prevent pests, many pesticides are playing in the roots, and directly into the plant skin, this method from the internal insecticidal, caused by pesticide pollution and pesticide residues, only by slashing the skin of the fruit can not be eliminated. Many of the most abundant fruit nutrition is the skin part, cutting the skin is on the nutritional components of waste. General principles and methods for removing residual pesticides from fruits and vegetables 1, cleaning pesticide residues: the best way is to use a large number of tap water rinse, and then soak 1% salt water for ten minutes, and finally rinse with clean water. 2, do not wash detergent: fruits and vegetables, thin skin and wrinkle, such as the use of cleaner easily from the fracture surface infiltration in fruits and vegetables, fluorescent agent cleaning agents usually contain bleaching effect, there is the risk o