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涮肚配方4(Shabu Shabu formula 4)
Ingredients: peanuts 1. 1 / 2 cup of soy milk cup. 1 / 2 cup. 1 egg. Brown sugar 2 tablespoon sesame 1/2 cup (optional. Method: 1.) the first soy cold water soak 5 to 6 hours, and then boiling water boil, boiling soybeans with cold water when let the beans sink. Again boil, pour into the sieve, rinse with cold water..2..3. will spare the peanut peel and peeled peanuts, soybeans, milk, egg yolk, sesame in brown sugar. Stir fried juice machine. Tips: peeled peanuts: first peanuts on the frying pan with a small fire fry. After cooling in peel this easier. Spicy soup ingredients!!! (ZT) vegetable oil 200 grams (about consumption of 135 grams), 100 grams of lard, bean paste 30 grams, 30 grams of ginger foam, foam pepper Festival 40 grams, 10 garlic, ginger 50 grams, 15 grams of pepper, 25 grams of sugar, salt 10 grams 5 grams of monosodium glutamate, 3 grams of pepper noodles. Add 500 grams of chicken or duck soup. The wok set the fire, under heat vegetable oil, ginger, pepper foam bubble under the thick broad bean sauce, ginger (film break) blow, decanter to the remaining oil, lard oil, garlic, pepper and other fried again several times, pour in the chicken or duck soup, cook 10 the next minute, sugar, salt, monosodium glutamate, pepper, boil, skim, on the line of this soup can also be used as Hot pot pot 1 cattle China Malatang have said Hot pot is a glamorous fashionable girl in Chongqing City, then I say Malatang is a handsome and elegant Sichuan country girl, but still vigorous and. When people talked about their charming Hot pot, the people of Sichuan have their own unique flavor of spicy and proud; when the Little Swan Hot pot with its chain stores across the country to become a cultural symbol, Sichuan Malatang with its offensive to get in by every opening occupy the national market. Sichuan Malatang area in Leshan as the representative, leader of Leshan Malatang is concentrated in Wutongqiao district. This is really a tiny area about
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