牛初乳 保健品（Early dairy products）.doc

牛初乳 保健品（Early dairy products） What are the nutrients in the colostrum The early milk is a nutritive product valued in maternal and infant feeding. In the family of children, it is more or less familiar with the early milk of the cow, and the baby has been given the cows milk. At the same time, with the improvement of living conditions, the abundance of matter and the knowledge of the information, the milk of cattle has become more and more valued and more and more popular among mothers. Then, how to eat cows milk with more science, the obvious need, only scientific edible, can let the baby be healthier. Bovine colostrum contains pathogenic bacteria antibodies. The milk contains at least 19 pathogenic antibodies, including salmonella, e. coli and streptococcus antibodies. The colostrum contains bifidofactor. Help the intestinal beneficial bacterium bifidobacterium grow, thereby increase bowel health. The early milk contains lysozyme. A kind of human antibacterial enzyme. Proline polypeptide PRP was found in early milk. It can regulate the activity of the thymus gland. The thymus is the central control hub of the immune system. By regulating the thymus, PRP can stimulate the weakened immune system and also balance an overactive immune system, thereby avoiding many autoimmune diseases. EGF of epidermal growth factor was found in early milk. It can protect and maintain the skin. In combination with other growth factors in the milk, EGF can stimulate normal skin growth and cell repair. Early milk contains immunoglobulin. The initial milk contains 5 immunoglobulin, IgA, IgD, IgE, IgG and IgM, with the highest content of IgG, and low levels of other immunoglobulin content. The content of IgG in the first milk is about 2%, while the amount of IgG in the initial milk is 8% to 25%. Immunoglobulins have good defenses against viral infections, bacterial infections, parasites and yeast. Cows milk contains lactoferrin. It can regulate the absorption of iron by the human body, and