作物倒伏及其评价方法（Crop lodging and evaluation methods）.doc

作物倒伏及其评价方法（Crop lodging and evaluation methods） TXT doesnt believe in ever, doesnt have expectations, doesnt need promises when you cant have them, the only thing you can do is make yourself not forget. The reason why the prince is so beautiful and beautiful is because the prince is very careful what I can do (department of biological engineering, zhengzhou university, 450001, zhengzhou, henan province) : key laboratory of crop improvement in huazhong agricultural university, wuhan 430070, hubei province Abstract: the inverted is a phenomenon caused by external factors from the natural vertical state to permanent dislocation. Inverted is the crop production Widespread problems have become one of the important limiting factors for high yield and stable production. The severity of the fall and loss of yield quality It has to do with the growing environment and the time of the fall. Generally speaking, a suitable environment for growth and improvement of crop growth and yield It can cause a fall or increase in the degree of lodging. In view of the serious effect of inverted sex on yield and quality, scholars at home and abroad are resistant to crops Sex has been extensively studied. In this paper, the classification of the inverted type was summarized, and the stem inverted (fold 1, root and root) were summarized Type. And on the progress of evaluation methods and index of the lodging resistance were discussed. Keywords: inverted; Lodging resistance; Evaluation method; crops 1 inverted concept 1.1 collapse of crops is a common occurrence in crop production The problem has become one of the important limiting factors for high yield and stable yield [1-1 1. The severity of the fall and the production and quality of the harvest The loss is related to the growing environment and the time of the fall. general The suitable growth environment and the improvement of crop growth and yield The measures can cause the inverted or inverted degree to increase [1, 2, 41 The stem of