虽未（Although not）.doc

虽未（Although not） _ pig dysentery is intestinal infectious disease of swine. The characteristics of colorectal mucosa occurred catarrhal hemorrhagic inflammation, and develop a fibrinous necrotizing enterocolitis, in the clinical manifestations of hemorrhagic diarrhea or mucus mucus. The disease was first discovered in the United States, and has been introduced into China all over the world. In addition to causing death, swine dysentery can also reduce feed utilization and enable growth and development The occurrence and spread of disease The primary pathogen is the pig dysentery Treponema, and other microorganisms in the gut are also involved in the pathogenesis of the disease. Specifically, pig dysentery is the result of the interaction of the pig dysentery Treponema and specific anaerobic bacteria in the intestines. The resistance of pig Leptospira is strong, and the fecal Treponema can live for 7 days at 25 DEG C, live for 61 days at 5, and live in soil for 18 days at 4 degrees celsius. But the resistance to common disinfectants is not strong, peracetic acid, su er and sodium hydroxide can kill it quickly. Pigs and pig infected this disease is the source of infection, especially about pigs, not only the carrier rate is high, and the carrier time can be up to more than 70 days, and can be excreted, pollution of the environment, feed, drinking water and feeding management tools. The disease is mainly through the digestive tract infection, but also through the contaminated breeder clothing, shoes and other things to spread. It has been from the wild pig disease isolated hyodysenteriae, mice that can not be ignored vectors. [diagnosis points] 1., the epidemic characteristics of pigs of all ages and breeds are sensitive, and the majority of infants aged 7 to 12 weeks are the most susceptible. Popular in a wide range, the incidence rate is up to 90% of the weaned piglets, the rational treatment of the situation the fatality rate is generally about 30%. The occurrence o