西瓜的吃法（Watermelon Eating method）.doc

西瓜的吃法（Watermelon Eating method） A: how to choose watermelon? When customers buy watermelon, how can we pick the right watermelon? Here we introduce the following special selection watermelon method, for your reference. 1, the concept of color sound. The surface of the skin smooth, clear pattern, texture, obvious bottom yellow, is ripe melon; surface soft, shiny dark spots, and lines are not clear, is not the melon melon shells with your fingers; hear bang bang sound, is ripe melon; hear Dangdang sound, not cooked. Hear puff sound, is overripe melon. 2, look at the melon handle. Green, is ripe melon; dark brown, hair loss, bending crisp, curled up to tip yellowing withered, is not just picking melons; fruit stalk is withered, dead cane melon, poor quality. 3, look at the head and tail. Two symmetrical, umbilical and Guadi sag deep, around the full is a good melon; large head and a small tail or head and tail is thick, the poor quality of melon. 4, than the elasticity. The rind is thin, fragile pressure finger, is ripe melon; is to split the nail row, the melon is soft, ripe melon. 5, with his hands. Free floating feeling, is ripe melon; sinking feeling, is sub. 6, test proportion. Into the water to float, is ripe melon sink is raw. 7, look at size. Of the same breed, big or small. 8, look at the shape. Melon body neat and symmetrical, normal growth, good quality; melon deformity, abnormal growth, poor quality. Two: Watermelon Eating method Watermelon cup Ingredients: watermelon, pineapple, canned haw and so on Practices: the watermelon from 3/4 cross cutting knife, the flesh emptied, carving out the pattern in the skin, the flesh cut into pieces, with pineapple, canned Hawthorn together into the hollowed out into the watermelon. Flavor features: This is a very natural way to eat, eating watermelon is authentic, plus pineapple, hawthorn after a sweet and sour feeling, you can relieve summer heat, in addition to greasy, light and delicious. －－－－－－－－－－－－－－－－－－－－－－－－－ Cr