储粮微生物的危害及控制（The harm and control of storage microorganism）.docVIP

储粮微生物的危害及控制（The harm and control of storage microorganism） The harm and control of storage microorganism The food is rich in carbohydrate, protein, fat and inorganic salt and other nutrients, which is a natural medium for microbial growth. There are a large number of microorganisms in food, grain processing products and feedstuffs from all over the world, including viruses, bacteria, actinomycetes and fungi. The largest and most serious harm to food is mold and its metabolites. The harm caused by such small and unobservable creatures cannot be ignored. Food microorganism under the condition of suitable environment, can decomposition of organic matter in the food, metamorphism, mildew rot, and therefore cause a change color, grain, fever, the symptom such as mildew, not only seriously affect the safe storage of grain, causes deterioration in the grain storage quality, but also can produce toxin pollution, endangering human and animal health [1, 2]. 1 storage of harmful microorganisms and their hazards In the microorganisms associated with grain storage, the amount of actinomycetes and yeast is very small, which has little impact on food storage security. Although the number of bacteria is much, but because of the restriction of growth condition, it is far less harmful to grain storage than mold. Mould is the main microbial group that endangers food security. 1.1 pollution of harmful microorganisms in food Grain is not dry or storing period in time moisture content is too high, it is beneficial to the growth of mold, causes loss of grain storage quantity and the quality is reduced, especially at higher temperature grain storage loss is more serious. In tropical and subtropical climates, most food is harvested in hot and humid seasons. For farmers, they lack the corresponding drying equipment, cant timely and dry food, only in hot and humid conditions stored grain, such as mold infested cause food rapidly deteriorate. Even if the food is dried after harvest, storage in