辣椒酱的做法（Chili sauce）.docVIP

辣椒酱的做法（Chili sauce） Production technology of spiced chili sauce Red pepper spiced caramel color, fine texture, suitable for sweet, spicy and delicious, has the rich flavor of the spices, mixed sauce. The main points of operation are as follows: (1) the ratio of raw materials of red pepper 100kg, salt 15kg, sweet 30kg, sugar 500g, anise fennel, 60g, 60g, 60g pepper, cinnamon 40g, orange peel 30g, acetic acid 10g, saccharin 8g, cold boiling water 300g. (2) processing equipment, wet and dry dual-purpose crusher, large porcelain cylinder and plastic mixing basin. (3) the processing process will be red pepper 100kg wash clean with water, and five spices 250g, salt, 14kg, in proportion to crush the cylinder. The white sugar 500g, 8g, 10g with 300g acetic acid saccharin cold boiling water dissolved, and paste together after mixing into the chili feed cylinder, mixing evenly, covering the surface with the remaining 1 cylinder mouth salt, fermentation. The temperature is about 25 DEG C, and the average fermentation is 10 days. A special spicy sauce Sauce is one of the most widely used condiments. In Cantonese dishes, cook homemade sauce, teriyaki sauce, and more particularly, such as hot pot sauce, South milk sauce, pork sauce etc.. After repeated practice, created a special flavor of the fragrant sauce, very suitable for modulation of hot and sour, spicy, homemade, Chili oil and other complex flavor type. The following will be introduced to everyone Raw material: Tintin card fragrant sauce 2O00 grams, day 200 grams, Pixian license plate fragrant sauce 30 grams watercress and pickled pepper at the end of 300 grams, 40 grams of seafood sauce, column Hou sauce 400 grams, peanut butter 1O0 grams, 100 grams of oyster sauce, spiced beef 300 grams, ginger 200 grams, 300 grams, chives thirteen sweet pepper, 15 grams 3O grams, 30 grams of sugar, 20 grams of MSG, chicken 25 grams, 200 grams of Chili oil, sesame oil 30 grams, 1500 grams of refined oil Method: 1, net pot on the fire, i