自制酸奶的方法（Method for making yogurt）.docVIP

自制酸奶的方法（Method for making yogurt） First, homemade yogurt method Raw materials: milk 500ML, yogurt 100 grams, sugar 6 grams, honey amount (milk and yogurt ratio is not limited, 10:1 can) 1, the preparation of yogurt packed with plastic box with its lid hot water, disinfection (killing harmful bacteria); 2. Pour the milk into the sterilized box and add the sugar; 3, the box cover, the microwave oven 40~50 seconds (no microwave oven, milk pot heating milk, let the milk temperature control in the 30~40 is good, the temperature of the milk is warm but not hot, no experience, short time heating, hot enough to slightly heating); 4. Pour the milk into the yoghurt and stir it evenly; 5, the box cover, wrapped a towel, inserted into the insulation bag, waiting for 8-10 hours, you can see the yogurt ready! Will make yogurt into the refrigerator, continue to ferment, but also taste better. When you eat and then mix in a little honey. Features: easy to make, thick and smooth! Two, two kinds of homemade yogurt method, +N kinds of fruit, yogurt, milk shake approach Materials 400 grams of milk Yogurt 20~40 grams Fruit 1 50 grams of milk 1 scoops of honey (spare) Practice method 1 (using yogurt machine) 1, with the open water will open burning, the container and the container cover red hot 1 minutes or more, for disinfection (prohibited in other parts of red hot); 2, milk 400 grams, boil, put to about 40 degrees (try with your hand); 3, add 5% grams of plain yogurt 20 grams (I use the light), stir evenly; 4, put yogurt machine, set to 5 hours (the longest is not more than 14 hours), and so on, look at the buzzer sound can; 5, the container directly into the refrigerator, passivation, 24 hours after the yogurt, the best taste. Method two (direct method) I studied the yogurt machine, and its function is to maintain a constant temperature. The temperature in summer was enough, so I mixed the milk directly (the ratio of yogurt to 10%), put it in a glass bowl, placed it in the afternoon