阿萨德（Assad）.docVIP

阿萨德（Assad） I. noun interpretation 1. green food: green food production is to follow the principles of sustainable development, according to the specific mode of production, identified by the specialized agencies, licensing the use of green food logo trademark pollution-free safety, quality and nutritious food. 2. quality characteristics: refers to the product has to meet the specific needs of users, can reflect the value of the use of products, help to distinguish and identify products, can describe or measure the basic attributes 3. of the full price of feed, concentrated feed by feed add prepared, also called full grain feed. 4., the best harvest period: refers to grain crops in the dry matter accumulation of the highest value for harvest. 5. a normative document used jointly or reused by consensus and approved by a recognized authority for the purpose of obtaining the best order within a certain range. 6. China green food development center is the authority of the organization and guidance of the national green food development and management work, in 1990 to begin preparations, was formally established in November 1992, belongs to the Ministry of agriculture of Peoples Republic of China. China Green Food Development Center is the holder of green food quality certification trademark, which is responsible for the national green food work and the licensing of green food trademark. 7. multiple cropping: refers to the same ground, planting 2 or more crops within 2 seasons of a crop called multiple cropping. 8.: is a kind of phosphorus bacteria fertilizer in the soil can not be used to the organic or inorganic phosphorus into available phosphorus, thereby improving crop phosphorus nutrition, improve the yield of crops species. Two. Question and answer 1.. What are the main differences between green food and organic food and non polluted food? 1. the basis of production and processing is different 2. production and processing standards are different 3. certification bo