红酒酿制工艺（Brewing process of red wine）.doc

红酒酿制工艺（Brewing process of red wine）this year into four, the first thing is to practice, I was assigned to the Yuyuan wine practice. Xinjiang Yuyuan Wine Co., Ltd. is located in the North Industrial Park of Shihezi economic and Technological Development Zone, is a subsidiary of Changyu Group Shandong Breweries Limited investment in new wine company. The main products are grape wine, wine and wine merchandise sludge, all products are in the local specialty grape as raw material, and through the use of advanced production equipment and production technology of deep processing. In Yuyuan wine I Card:password: 134772 Learn to a lot of brewing Wine knowledge. We selected Wine brewing grape Cabernet Sauvignon and Cabernet Sauvignon (Cabernet Sauvignon) is a method for brewing Wine red grape varieties, originating from the Bordeaux region of France, the easy growth, suitable for a variety of different climate, has been widely grown in. Pay attention to the food collocation to the taste of Cabernet Sauvignon Red wine, red wine is full-bodied, so the collocation strong flavor, especially some greasy dishes very well. The basic process of brewing Wine First, destemmed, also is the grape fruit off the comb like branch. Because of the special branch contains tannic acid, an unpleasant taste in liquor. Second, squeezing fruit. When brewing wine, grape skin and meat is also the crushing grapes, red wine with red pigment, is pressed when released the grape skin. Because of this, all the wines color is red. Third, juice and fermentation. After juicing, you can get the raw material -- Grape Juice. The wine juice can be brewed wine, Wine is the product obtained by fermentation. After fermentation, the sugar contained in the grape will be gradually transformed into alcohol and carbon dioxide. Therefore, in the process of fermentation, sugar less, and alcohol is increasing. Through the slow fermentation process, can produce taste delicate aroma of red Wine. Fou