春甜桔栽培技术汇编(Compilation of spring sweet orange cultivation techniques).docVIP

春甜桔栽培技术汇编(Compilation of spring sweet orange cultivation techniques).doc

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春甜桔栽培技术汇编(Compilation of spring sweet orange cultivation techniques) Hello! Welcome your advice. Spring sweet orange high performance avoid wet, low-lying land planting often showed poor growth, root rot, leaves, even the whole plant death in the entire park, park the first free, high wet lowland. Slope planting performance is good, easy to early high yield, but to ensure that there is water in the dry season, if before and after the Spring Festival (late in floral bud differentiation in drought will lead to excessive) flower bud hypoplasia, and almost no fruit next year. The practice proved that, adequate light, underground water level low clay loam paddy field and water supply convenient low loess slope is to choose the best garden building. Two, variety selection: Spring sweet orange bred has only more than 20 years, some of its variety characteristics is still not stable, most garden have individual tree fruit, varieties of phenomena such as sour. The orchard seedling selection should be fully understand the seedling rootstocks and scion source tree performance and so on, in order to ensure that the planting seedling varieties of pure, sterile disease. If there is no exact information on seed varieties, the first anniversary in the colonization of the plan to retain a small amount of fruit, can effectively confirm the quality of varieties, to take timely remedial measures. Three different hybrid powder: In the spring of origin in Zijin County of sweet orange, many have planted many years of spring sweet orange, gratifying but not guaguo. The reason, in addition to promoting the flower and fruit of lack of technology is one of the major reasons recognized, spring sweet orange there is another big characteristic: pure pollination fertilization rate is low, cross pollination effect. In the blue town, there are many species of spring sweet orange orchard, the yield was significantly higher than the pure plantation, but fruit quality deviation: characteristics of par

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