酱肉卤肉菜谱7道（Recipe 7 sauce braised pork）.docVIP

酱肉卤肉菜谱7道（Recipe 7 sauce braised pork） Braised pork recipes 7 Release date: 07 2010 23 June 02:07 Five Beef in Brown Sauce Boneless meat 2500 grams, 125 grams of celery, 250 grams of soy sauce, salt 125 grams, 100 grams of sugar, anise 30 grams, 30 grams of cinnamon, anise 10 grams, 15 grams of pepper, clove 2 grams, onion, ginger 50 grams. 1, the beef with salt knead into the cylinder (basin) mask system (hot 1 days cold 2 days); 2, marinated beef out and soak the washed into the boiling pot of scalding 5-6 minutes, clean blood, remove. Cut into pieces, put cold water pot, add soy sauce, sugar, onion, ginger, celery and cloth tied into the seasoning bag (with anise, cinnamon, aniseed, pepper, clove etc.); 3, stir boil, skim the soup, mixed red sauce, simmer soup, keep the temperature around 950C, slow cook for about 30 minutes; 4, remove the celery, cook for 2 hours (intermediate to beef flip 1-2 times), until the beef Sulan, close thick soup, beef smear surface, cold dish edible slices. Characteristics: the color of brown sauce, fresh and delicious, moderate soft rotten, five thick fragrance. The official pork flavor Ingredients: pork Accessories: Rape Seasoning: salt, MSG, soy sauce, pickled tofu, sugar, spices, Huadiao Medium Sweet 1, pork and cooking wine and cook for 5 minutes remove and cut the pot, add appropriate amount of water, add pickled tofu, Huadiao Medium Sweet, monosodium glutamate, sugar, salt, spices, soy sauce, boil into the pork into the casserole, small fire boil one hour; 2, add a little oil pot, into the heart of rape and stir fry, add salt, MSG, pan yards into the pan, remove the meat dish, the remaining sauce is dry, pour in the meat can be. Features: fat but not greasy, mellow flavor. Beef tea Ingredients: beef Accessories: Puer Tea Seasoning: five spice powder, sugar, soy sauce, sesame oil, monosodium glutamate, cinnamon, anise, geranium 1, beef add cinnamon, anise, geraniol, five spice powder, Puer Tea, MSG, soy sauce, sugar, add appropri