锶盐降低亚硫酸法糖厂产品二氧化硫残留量的初探（Reduce Sulfitation Sugar Mill residual sulfur dioxide in product of strontium salt）.docVIP

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锶盐降低亚硫酸法糖厂产品二氧化硫残留量的初探（Reduce Sulfitation Sugar Mill residual sulfur dioxide in product of strontium salt）.doc

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锶盐降低亚硫酸法糖厂产品二氧化硫残留量的初探（Reduce Sulfitation Sugar Mill residual sulfur dioxide in product of strontium salt）

锶盐降低亚硫酸法糖厂产品二氧化硫残留量的初探（Reduce Sulfitation Sugar Mill residual sulfur dioxide in product of strontium salt） The mustard does not contribute Pdf document may at the WAP end of the browsing experience poor. Suggest you select TXT, or download the source file to the machine view. Modern food science and technology Modern Food Science and Technology 2009, Vol.25, No.11 Reduce Sulfitation Sugar Mill residual sulfur dioxide in product of strontium salt Mo Jialin, Gan Ning Jun, Wei Yu, Wen Tao, Li Qingtao, Lu Jiajiong (1. national sugar products quality supervision and inspection center, Guangxi Nanning 530022) (College of light industry and food engineering Guangxi University Guangxi 2. Nanning 530004) Abstract: strontium is one of the essential trace elements in human body. The use of strontium ions as the active center, with a slightly alkaline environment, appropriate modification of the sugar phosphate traditional sulfuric acid cleaning process, can be more effective use of calcium sulfite, to achieve the full precipitation and sorption of non sugar impurities, thereby reducing residue and color juice two sulfur value increase the efficiency of clarified juice, lay the foundation for the production of low sulfur residual sugar. Keywords: strontium; sulfuric acid; sulfur dioxide; clarify CLC number: TS245.1 document code: A;; Article No.: 1673-9078 (2009) 11-1323-04 112122 Primary Study of Reducing Residual Sulfur Dioxide in Product of Sulfitation Sugar Mill by Strontium Salt MO Jia-lin1, GAN Ning-jun1, WEI Yu2, WEN Tao1, LI Qing-tao2, LU Jia-jiong2 (1. National Supervision and Testing Center for Quality of Sugar Product, Nanning 530022, China (2.) Institute of Light Industry and Food Engineering; Guangxi University; Nanning 530004, China) Abstract: Strontium is one of necessary microelements in human body. A new clarification technology for cane juice of the traditional Phosphoric Sulfitation sugar mill was made by adding Strontium ion in a weakly alkaline solution, wh